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POPULAR
Crispy pastry with mashed potatoes & peas deep fried.
$5.99
Spinach, cabbage and onion deep fried with chickpea batter.
$5.99
Strips of homemade cheese dipped in chickpea batter and deep fired
$7.99

Deep fried vegetable dumplings served with masala sauce
$7.99

Deep fried chicken dumplings served with masala sauce
$8.99

Mildly spiced boneless chicken dipped in chickpea flour and deep fried
$6.99
Shrimp deep fried in chickpea batter
$7.99

Shrimp pokada. chicken pokada, vegetable pokada, somasa and naan
$13.99

Leavened, oven baked flatbread.
POPULAR
Oven baked flatbread with butter.
$3.99
POPULAR
Oven baked flatbread with garlic & butter.
$4.99

Oven baked flatbread with onions & butter.
$4.99

POPULAR
Oven baked flatbread with cheese & butter.
$4.99

Oven baked flatbread with lamb, chicken, cheese & butter.
$5.99

POPULAR
$5.99

all entrée's come with rice) (A traditional dish from India cooked with exotic spices and a blend of onion, garlic, ginger and Tomato sauce. Add veges for +1.00
all entrée's come with rice)(Dish made with oven roasted meat, the sauce made with tomato, onion, cumin giving it a sweet flavor orange-colored sauce
all entrée's come with rice) (Indian dish consisting of meat or vegetables braised with water, stock and cooked in cream with raisin and cashew
(all entrée's come with rice) (Vindaloo is a hot and spicy dish from the Goa region of India.)
(all entrée's come with rice) (Boneless tender meat marinated with fresh herbs and spices, grilled in a tandoori oven
(all entrée's come with rice)(Boneless tender pieces of meat cooked with chopped spinach and freshly grounded garlic, ginger, onion, and tomato
Aromatic basmati rice delicately flavored with exotic spices, vegetables and layered with your choice of meat with cashews and raisins
Himalayan soup with Tibetan style noodles, vegetables, herbs and spices
Dishes with a lot of flavor and color cooked with bell pepper, onion sautéed and served with mild tomato sauce. Make dish deluxe with mixture of vegetable +2.00
Himalayan style dumplings originating from Tibet, stuffed inside with onion, carrot and cheese or chicken. served with tomato chutney
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